About Your Dentist

Thu Anh Doan, DMD

“Dentistry is not about the tooth I’m working on; it’s about the patient I’m helping and the smile I’m creating.” 

My Mission

“I am committed to providing dental care with compassion, skill, and integrity. I strive to exceed expectations by providing exceptional service and fostering long-lasting relationships built on empathy and trust. I am passionate about educating and motivating each patient to achieve their dental goals and I want them to be confident that I will always serve their best interests.” 

Education

Doctorate of Dental Medicine
The Dental College of Georgia at Georgia University – Augusta, GA

Bachelor of Science in Biology
Mercer University – Atlanta, GA

Continuing Education

Dr. Doan is dedicated to pursuing opportunities for continuing education and advanced training so she can provide her patients with the most up-to-date innovations in dental techniques, technology, and treatments.

Life & Hobbies

When Dr. Doan is away from the office, she likes to take adventurous hikes with her dog. She also enjoys extreme couponing and thrift-hunting. At home, she enjoys relaxing in front of the tv or just reading a good book. She has recently started gardening, with a special focus on herbs and succulents.
 

Uyen Nguyen, DMD

“When a patient can smile without hesitation, that is what dentistry is about.”

My Mission

“My passion is to provide the most up-to-date, comprehensive diagnosis, and customized treatment planning for my patients in order to ensure their dental comfort, function, and beauty. I am committed to creating a stress-free, laid back environment so each and every patient can have a positive dental care experience.”

Education

Doctorate of Dental Medicine 
The Dental College of Georgia at Augusta University – Augusta, GA

Bachelor of Science in Biology 
Georgia State University – Atlanta, GA

Life & Hobbies

“I enjoy playing the piano during my free time. I also enjoy baking and cooking healthy. I love trying out new restaurants with friends and exploring new cuisines.”